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	<title>Comments for The Spa on Green Street</title>
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		<title>Comment on Personal Training and the value of Consistency by tworster</title>
		<link>http://blog.spaongreenstreet.com/2010/03/exercise-and-the-value-of-consistency/comment-page-1/#comment-99</link>
		<dc:creator>tworster</dc:creator>
		<pubDate>Thu, 11 Mar 2010 20:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=424#comment-99</guid>
		<description>Thanks so much Robin! Sometimes it does take a very individualized approach with some real honesty on both sides to see positive results. The relationship betwen trainer and client is a very special one and I so appreciate your response. I am excited to wake up every morning to do what I do, how lucky is tht? Have a wonderful day!</description>
		<content:encoded><![CDATA[<p>Thanks so much Robin! Sometimes it does take a very individualized approach with some real honesty on both sides to see positive results. The relationship betwen trainer and client is a very special one and I so appreciate your response. I am excited to wake up every morning to do what I do, how lucky is tht? Have a wonderful day!</p>
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		<title>Comment on Welcome Fitness in the Round Participants!! by lil1</title>
		<link>http://blog.spaongreenstreet.com/2010/02/welcome-fitness-in-the-round-participants/comment-page-1/#comment-98</link>
		<dc:creator>lil1</dc:creator>
		<pubDate>Thu, 11 Mar 2010 16:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=434#comment-98</guid>
		<description>Thanks for the tips! I didn&#039;t think about toasting it, so that&#039;ll be for the next serving. I was totally unfamiliar with quinoa until I had it in a vegetarian restaurant. They had a stuffed acorn squash with quinoa and roasted veggies on the menu and it was so yummy! 
Delicious and good for me... now, if that&#039;s not the way to go, I don&#039;t know what is? :)</description>
		<content:encoded><![CDATA[<p>Thanks for the tips! I didn&#8217;t think about toasting it, so that&#8217;ll be for the next serving. I was totally unfamiliar with quinoa until I had it in a vegetarian restaurant. They had a stuffed acorn squash with quinoa and roasted veggies on the menu and it was so yummy!<br />
Delicious and good for me&#8230; now, if that&#8217;s not the way to go, I don&#8217;t know what is? <img src='http://blog.spaongreenstreet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Personal Training and the value of Consistency by Robin Lynn Brooks</title>
		<link>http://blog.spaongreenstreet.com/2010/03/exercise-and-the-value-of-consistency/comment-page-1/#comment-97</link>
		<dc:creator>Robin Lynn Brooks</dc:creator>
		<pubDate>Thu, 11 Mar 2010 14:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=424#comment-97</guid>
		<description>I love how you shared this in a personal way and in
a conversational easy to read style. I am moving from physical therapy mode to physical fitness mode after
years of limited activity. It is perfect how you take an individual approach with a variety of specialty exercises.
It makes such perfect sense to have a trainer to guide
you through the proper technique and see to it that your form is correct, too.

Sounds like your clients are lucky to have you!</description>
		<content:encoded><![CDATA[<p>I love how you shared this in a personal way and in<br />
a conversational easy to read style. I am moving from physical therapy mode to physical fitness mode after<br />
years of limited activity. It is perfect how you take an individual approach with a variety of specialty exercises.<br />
It makes such perfect sense to have a trainer to guide<br />
you through the proper technique and see to it that your form is correct, too.</p>
<p>Sounds like your clients are lucky to have you!</p>
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		<title>Comment on Welcome Fitness in the Round Participants!! by kboye</title>
		<link>http://blog.spaongreenstreet.com/2010/02/welcome-fitness-in-the-round-participants/comment-page-1/#comment-96</link>
		<dc:creator>kboye</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=434#comment-96</guid>
		<description>A few things to know about Quinoa - one of my favorite grains!. 
#1: Quinoa. like other plants, contains a naturally-occuring component called saponins, a natural insect deterent inherent in the grain, so (unless the package says otherwise) it needs to be throughly rinsed before cooking or it will taste a bit soapy.
#2: Toasting it really helps bring out its flavor. You can do this in the oven or a dry pan. 
#3: If you add hot liquid to it (broth or water), pilaf style, it will cook up in about 15 minutes.</description>
		<content:encoded><![CDATA[<p>A few things to know about Quinoa &#8211; one of my favorite grains!.<br />
#1: Quinoa. like other plants, contains a naturally-occuring component called saponins, a natural insect deterent inherent in the grain, so (unless the package says otherwise) it needs to be throughly rinsed before cooking or it will taste a bit soapy.<br />
#2: Toasting it really helps bring out its flavor. You can do this in the oven or a dry pan.<br />
#3: If you add hot liquid to it (broth or water), pilaf style, it will cook up in about 15 minutes.</p>
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		<title>Comment on Personal Training and the value of Consistency by Top Salons &#124; Northern Virginia Magazine &#124; Educational Virginia</title>
		<link>http://blog.spaongreenstreet.com/2010/03/exercise-and-the-value-of-consistency/comment-page-1/#comment-95</link>
		<dc:creator>Top Salons &#124; Northern Virginia Magazine &#124; Educational Virginia</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=424#comment-95</guid>
		<description>[...] Personal Training and the value of Consistency &#8211; The Spa on Green &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Personal Training and the value of Consistency &#8211; The Spa on Green &#8230; [...]</p>
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