<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for The Spa on Green Street</title>
	<atom:link href="http://blog.spaongreenstreet.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.spaongreenstreet.com</link>
	<description></description>
	<lastBuildDate>Thu, 04 Mar 2010 19:25:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Welcome Fitness in the Round Participants!! by kboye</title>
		<link>http://blog.spaongreenstreet.com/2010/02/welcome-fitness-in-the-round-participants/comment-page-1/#comment-96</link>
		<dc:creator>kboye</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=434#comment-96</guid>
		<description>A few things to know about Quinoa - one of my favorite grains!. 
#1: Quinoa. like other plants, contains a naturally-occuring component called saponins, a natural insect deterent inherent in the grain, so (unless the package says otherwise) it needs to be throughly rinsed before cooking or it will taste a bit soapy.
#2: Toasting it really helps bring out its flavor. You can do this in the oven or a dry pan. 
#3: If you add hot liquid to it (broth or water), pilaf style, it will cook up in about 15 minutes.</description>
		<content:encoded><![CDATA[<p>A few things to know about Quinoa &#8211; one of my favorite grains!.<br />
#1: Quinoa. like other plants, contains a naturally-occuring component called saponins, a natural insect deterent inherent in the grain, so (unless the package says otherwise) it needs to be throughly rinsed before cooking or it will taste a bit soapy.<br />
#2: Toasting it really helps bring out its flavor. You can do this in the oven or a dry pan.<br />
#3: If you add hot liquid to it (broth or water), pilaf style, it will cook up in about 15 minutes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Personal Training and the value of Consistency by Top Salons &#124; Northern Virginia Magazine &#124; Educational Virginia</title>
		<link>http://blog.spaongreenstreet.com/2010/03/exercise-and-the-value-of-consistency/comment-page-1/#comment-95</link>
		<dc:creator>Top Salons &#124; Northern Virginia Magazine &#124; Educational Virginia</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=424#comment-95</guid>
		<description>[...] Personal Training and the value of Consistency &#8211; The Spa on Green &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Personal Training and the value of Consistency &#8211; The Spa on Green &#8230; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Welcome Fitness in the Round Participants!! by tworster</title>
		<link>http://blog.spaongreenstreet.com/2010/02/welcome-fitness-in-the-round-participants/comment-page-1/#comment-94</link>
		<dc:creator>tworster</dc:creator>
		<pubDate>Thu, 04 Mar 2010 15:13:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=434#comment-94</guid>
		<description>Another nice recipe is the Pistachio Chicken:

Turn oven to 425

1 pound of chicken tender strips
1/4 cup almond flour
1 tsp salt
2 eggs
1/4 cup dijon mustard
1/2 cup or more of chopped pistachios

Blend eggs with dijon mustard in a bowl.
Blend almond flour
and salt in a seperate bowl.
Dredge chicken in the flour, then the egg misture and then roll in the pistachios. 

Place on cookie sheet and bake for 10-15 minutes! Good stuff!</description>
		<content:encoded><![CDATA[<p>Another nice recipe is the Pistachio Chicken:</p>
<p>Turn oven to 425</p>
<p>1 pound of chicken tender strips<br />
1/4 cup almond flour<br />
1 tsp salt<br />
2 eggs<br />
1/4 cup dijon mustard<br />
1/2 cup or more of chopped pistachios</p>
<p>Blend eggs with dijon mustard in a bowl.<br />
Blend almond flour<br />
and salt in a seperate bowl.<br />
Dredge chicken in the flour, then the egg misture and then roll in the pistachios. </p>
<p>Place on cookie sheet and bake for 10-15 minutes! Good stuff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Welcome Fitness in the Round Participants!! by tworster</title>
		<link>http://blog.spaongreenstreet.com/2010/02/welcome-fitness-in-the-round-participants/comment-page-1/#comment-93</link>
		<dc:creator>tworster</dc:creator>
		<pubDate>Thu, 04 Mar 2010 14:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=434#comment-93</guid>
		<description>Hi!Thanks for your reply. Yes you can use quinoa, it is high in a variety of nutrients. Yo may want to look up spme recipes as it is pretty bland until you add some flavor. You could add almonds or walnuts as a nice start.</description>
		<content:encoded><![CDATA[<p>Hi!Thanks for your reply. Yes you can use quinoa, it is high in a variety of nutrients. Yo may want to look up spme recipes as it is pretty bland until you add some flavor. You could add almonds or walnuts as a nice start.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Welcome Fitness in the Round Participants!! by lil1</title>
		<link>http://blog.spaongreenstreet.com/2010/02/welcome-fitness-in-the-round-participants/comment-page-1/#comment-91</link>
		<dc:creator>lil1</dc:creator>
		<pubDate>Wed, 03 Mar 2010 15:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=434#comment-91</guid>
		<description>Thanks for the links, I became an instant fan of Elena&#039;s Pantry!
I have a question. At breakfastime, I&#039;ve been trying to eat either eggs or a protein shake to up my protein intake and lower carbs. I heard that quinoa is fairly high in protein, and was wondering if it qualifies as a high protein/low carb option for breakfast.</description>
		<content:encoded><![CDATA[<p>Thanks for the links, I became an instant fan of Elena&#8217;s Pantry!<br />
I have a question. At breakfastime, I&#8217;ve been trying to eat either eggs or a protein shake to up my protein intake and lower carbs. I heard that quinoa is fairly high in protein, and was wondering if it qualifies as a high protein/low carb option for breakfast.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
